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Are those grenades live?

Will try to remember that!

How?

When are we gathering at your place to eat?

Depends on who you ask? I am with the dry family. 2 bbq restaurants here use green; one uses hickory, the other pecan. Cut one day, cook with it the next!!! Competition cookers like seasoned. A friend does catering for several hundred sometimes; he likes seasoned also.

Is the bar fixable?

This was a decent size elm with a heavy lean. I did a face cut, went to the back cut, the tree laid down with no barber chair. I kept easing into the back cut trying to release the tree from the stump: big mistake. The tree released, all the tension from the limbs on the ground shot the tree...

Thomas strikes again! Is the bar fixable?

Did you take the rope out?

Why don't you give it a shot and report back? I am curious to know...

What does one do with a modern gas pump?

Oologah doesn't post much anymore...

Mesquite is good. I can't imagine using red oak; it stinks so bad, it doesn't make sense to me.

I would like to try one myself. they are pricey, so not sure they are worth it. you posted a video of a review of one awhile back; the Fusion XP pro, one of the more reasonably priced 2011s

Is that a 2011? The trigger does not look like a 1911.

Hickory, Pecan, and white oak are the 3 most preferred. Apple and cherry will work

They seem to be more tame than whitetail deer...

That is a tough one Carl...

Gloomy weather for sure. Broke out the jacket, gloves, and knit cap