Yuppers. It’s on the bench for tonight. Still gotta fix the tank vent and do something with the control lever.
i just talked to my buddy yesterday, ham/hocks/and bacon arent quite ready. all the fresh stuff is packaged up and ready.
10-4. I'm sure all of the folks shacking up in the house of sausage are thankful.
Are the ham hocks and bacon going to be ready by the time you leave tomorrow? Just wondering if I need to pick up some more bacon bacon bacon
I think we still got room inside
Thanks. Two weekends in a row sleeping outside north of the rifle line sounds good to me.
You're completely inside the rifle line here....
He was ready to leave yesterday lol.Wish I could make it.
It would be a looong trip lol.
Next year I can plan for it better. Is Buck going to play with his 372?
