Recent content by Lurch

They really lean into that. Have some fun with it.

I speak Windmill. Mostly finish work. Perf/score/die cut. Don't print on it often anymore. Clean red ball like that is still a valuable tool.

He's a Stihl guy. Just excuses.

Sorry I missed the funeral. Goofing off in FL on vacation.

In some circles smoked carp is quite popular.

Maybe some thunder snow. :eeek:

A late thought on the liver. If you are only after the health benefits then why not just grind it into the sausage? Low percentage wouldn't adversely affect the flavor or texture. All the benefits with none of the misery. Perspective Steve. Sad for the hit to your people but your timing...

We raised draft horses when I was young. Could feel the house shake as the herd ran by on the way to the cornfield across the road. Bad way to wake on a summer day.

I thought I got a video of the exchange for those that wanted to see it. Must have bumped the screen when I flipped it around because all I got was 3 seconds of my hand fumbling around. Maybe somebody else got it. Always good to see everybody.

All my pork cuts go to the grill or the smoker but you can ruin em there too. I f you are getting dry & tough it always goes back to time & temperature. Too much of either will ruin em. Not just the ladies either. Know lots of guys can't cook for nothin. Seems like you get it or you don't.

Let us know on the date. I have a strong back & a weak mind to lend to moving. And a truck.

Happy Turkey day to all. Gobble till ya wobble.

Looked it up. It was a Colcord, OK address.

I'm too lazy to look it up right now but WSC's GTG was in OK. We have had this discussion before. Matt's first as I recall.

Speaking from my own experience, fat guy ballast is pretty useless. Little bastards are really tippy. Usually have the backhoe on mine. Big chunk of steel out back.