Recent content by Hedgerow

We got em here too..

Well, taste similar to butternut squash.. texture similar to to sweet tater..

Gut them, bake them, then scrape the shells out. My first time growing them, so learning as I go.

Yes.

George is getting soft. It’s only 35 out. By the way he was acting, you’d thing it was 10..

Those red currey’s are delicious by the way. Ate one tonight..

All winter squashes in before the deep freeze.

Are we in that same zone?

I usually take all the trim and cutaway from a deer and put it in a big pot. Set it on the wood stove in the shop and let it simmer for a whole day. Then I parse it out to the dog over the next month. Best dog food ever.

🤷‍♂️

Vise…

It weighs about 250 pounds.

Last pour of the patio done.. which means I get my new smoker..

I think it can be rendered usable again.