how about a Oklahoma,AR,MO,KS,TX,+IA GTG thread?

[Hedgerow]

Do you think net wrap is worth the extra $$$.

And then some...

Pole barn is even better.

 

[Hedgerow]

Anyone here eat pork liver?

If so, how you cook it?

 

[Cat 525]

Folks used to fry like beef liver. I never liked it as well as beef tho.

 

[Hedgerow]

Yeah, it has a problem. 028 Super.

Lucky it didn’t snag a ring.

110 psi on Farmertec top end. [emoji51]

Intake boot needs clocked 45degrees CCW.

And, why clean anything up when it will just get dirty again.

Other items:
Two torn annular buffers.
Overheated clutch/springs are shot.
Tygon fuel line loose in tank port, leaks.
Round head screws on the muffler cover.
15” hardnose and loop of 325” not worth the postage.

We will use the good to go crankcase assembly and fuel tank we have on hand and just transfer all the ‘Knick knacks’.

Not using the Farmertec [emoji1785] cylinder. Worst I’ve ever seen.

That piston in backwards??

 

[Hedgerow]

Folks used to fry like beef liver. I never liked it as well as beef tho.

Thought about trying some.

 

[JimBear]

Anyone here eat pork liver?

If so, how you cook it?

Catfish like it, best use it for catfish bait & eat the catfish. They taste better.

 

[Hedgerow]

Catfish like it, best use it for catfish bait & eat the catfish. They taste better.

Ok...
But you know I’m gonna try some...

 

[plcnut]

Anyone here eat pork liver?

If so, how you cook it?

Lay liver on 2"×8" oak board.
Season well with steak seasoning, salt and pepper, and jalapenos.
Place in smoker at 225° for 4-5 hours.
Scrape liver into the garbage can, and slice the 2x8 into thin slices and enjoy.

 

[hoskvarna]

Ok...
But you know I’m gonna try some...

Flour it up and fry in oil in cast iron
Put onions in and basically when onions are done so is liver
Don’t over cook!
Just like a good steak pink inside
I cut up in bite size chunks


Sent from Hoskey Hills

 

[WKEND LUMBERJAK]

Anyone here eat pork liver?

If so, how you cook it?

Never tried it. I really like fresh beef liver and venison liver and onions.

 

[concretegrazer]

And then some...

Pole barn is even better.

Net & in the barn is the best.

 

[Hedgerow]

Lay liver on 2"×8" oak board.
Season well with steak seasoning, salt and pepper, and jalapenos.
Place in smoker at 225° for 4-5 hours.
Scrape liver into the garbage can, and slice the 2x8 into thin slices and enjoy.

Ok..
I just ate some..

It’s totally edible..

I’m not gonna say it’s great or anything, but it tastes like any other liver.. stuffs supposed to be good for you in small doses..

Or some *s-word...

 

[Dub11]

Ok..
I just ate some..

It’s totally edible..

I’m not gonna say it’s great or anything, but it tastes like any other liver.. stuffs supposed to be good for you in small doses..

Or some *s-word...

So pretty much like bar S hotdogs?

 

[Workshop]

Anybody have experience with using mobile home axles and tires on a trailer?
I'm looking at a homemade 18 foot dovetail trailer that's built really well. I've heard/read that they are intended for delivery purposes only. Wondering about legalities and safety. Not to mention accessibility and servicing.

 

[Dub11]

Anybody have experience with using mobile home axles and tires on a trailer?
I'm looking at a homemade 18 foot dovetail trailer that's built really well. I've heard/read that they are intended for delivery purposes only. Wondering about legalities and safety. Not to mention accessibility and servicing.

Do they have brakes?

 

[Workshop]

Or, I could take my existing trailer (6x10 foot tilt bed) and extending the tounge/frame about 3 feet in front of the existing bed to mount an RV generator on.
I can do this using 2x3 rectangular steel for about $150.

 

[Workshop]

Do they have brakes?

Don't know.

 

[Hedgerow]

Don't know.

They aren’t good trailer axles..

 

[Workshop]

They aren’t good trailer axles..

I was afraid of that.

 

[67L36Driver]

That piston in backwards??

You betcha!